Cherry Cheese Danish

Working back shift has it's pros and cons....I try my best to keep my spirits high and keep busy. Right now is more of the slower season so I have more time to do sweet treats for the crew.  The other night I made a Cherry Cheese Danish and it was a big hit! This is so delishes and looks pretty and is actually very easy to make! You won't have to run to Tim's or your favorite bakery any more! This will be your go-to dessert, I promise!

Cheery (or blueberry, apple, strawberry) Cheese Danish

1/4 cup warm water

1 Tbsp yeast

1/2 tsp sugar

1/2 cup sour cream

1/4 cup butter

1/4 cup sugar

1/2 tsp salt

1 egg

2 cup flour

8 oz cream cheese, softened

1/4 cup sugar

1/2 tsp vanilla

1 to 2 cups favorite canned pie filling

1. Mix warm water, 1/2 tsp sugar and yeast together in a medium size mixing bowl

2. Let sit for 5 minutes or so

3. In a small saucepan, mix together the butter and sour cream. Stir over medium heat until butter melts and the two are combined. 

4. Add sugar and salt. Stir over low heat until sugar is completely dissolved.

5. Remove from heat and allow to cool for a few moments. Add the egg and whisk.

6. Add sour cream mixture to water and yeast mixture. 

7. Add flour and mix well.

8. Cover the dough and chill for at least 2 hours.

9. Meanwhile, beat cream cheese with sugar and vanilla until nice and smooth. 

10. On a floured surface, roll out dough into a large rectangle.

11. Cut slits on either side about 2 inches apart. Spread cream cheese mixture down the middle, then the fruit filling of your choice on top.

12. Fold the flaps of the dough back over the center to make it look like a braid.

13. Bake in a preheated 350 degree F oven on a parchement lined baking sheet for 15 to 18 minutes until golden brown.

Allow to cool on pan and drizzle a icing sugar glaze over danish. 

enjoy!

Cheery Cheese Danish 

Sliced and ready to enjoy!