Blueberry Cake

I haven't been in the mood to write in a while. I've been distracted and in pain with an arm injury but I could go on and on about that.... SO...I decided today that I needed something spirit lifting. 
I set aside my bad mood and opened up my cupboard. I decided I wanted muffins. I had some fresh blueberries (from the U.S.A. since it's not the season here yet) and set out with a plan. After coming up with a recipe that I had found online awhile ago, I decided I'd just make a cake with it instead of muffins. It turned out delish and is really helping to brighten my mood!

Blueberry Cake

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

Topping:

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Preheat oven to 400 degrees F (200 degrees C). Line a 9inch square pan with parchment

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork or rub together with your fingers.

Set aside.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. 

Spread into prepared pan and sprinkled with topping.

Bake for 30 -35 minutes in the preheated oven, or until done.                

Remove from pan and let cool until you can no longer stand the aroma and dig in!!

:)